Learn practical management Demonstrate prevention of cross contact Know the difference between allergy, celiac, and intolerance Understand how to accommodate diners with special orders Prevent liability by understanding the laws and the diners needs $24.99 – Individual employees or students $74.99 – 1 year license up to 35 employees or students $199 – 1 year […]
Previous Next Why is food allergy safety training important?
Previous It is important because eating or exposure to a food allergen can cause a life threatening allergic reaction called anaphylaxis. This can lead to constriction of the airways and suffocation. Even mild symptoms can become severe in a short period of time if left untreated.
Individual training student account: Class Cost: $24.99 Are you a Student of culinary arts, food science, home economics, nutrition, or wellness? Employee in the food service industry? Enhance your knowledge of food allergy and gluten intolerance safety with A.G.A. Training (Food Allergen & Gluten Intolerance Safety Awareness Training) for the independent learner. When you enroll […]
Classroom teacher license Teachers Add food allergy safety to your food science, home economics, nutrition, health, or wellness curriculum with A.G.A. TRAINING The objectives for this learning module are: How to define and know the difference between food allergies, celiac disease and food intolerance Demonstrate an understanding of the U.S. Food Labeling Law, FALCPA Prevention […]
Enhance your knowledge of food allergy and food intolerance safety with AGA TRAINING The incidence of food allergies, intolerances,and celiac disease has become so common there is an increased need for education in multiple settings. This course covers definitions, the science of food allergies and intolerances; food management practices to prevent, recognize, and treat food […]