Food Allergy Safety Course

Classroom teacher license


Add food allergy safety to your food science, home economics, nutrition, health, or wellness curriculum with A.G.A. TRAINING

The objectives for this learning module are:

  • How to define and know the difference between food allergies, celiac disease and food intolerance
  • Demonstrate an understanding of the U.S. Food Labeling Law, FALCPA
  • Prevention techniques to eliminate the risk of cross contamination of allergens and gluten
  • Recognize symptoms of a severe allergic reaction
  • How to demonstrate proper emergency treatment for food allergies
  • Define relevant restaurant terms such as; back of the house and front of the house
  • Demonstrate methods for avoiding allergens and gluten in a food service establishment in both the front and back of the house in a variety of food service settings; i.e.Cafeteria, formal dining, casual, QSR, and fast casual
  • Properly communicate with and serving a diner who has food allergies or intolerances
  • Properly communicate with food vendors, manufacturers, and diners with special dietary needs about products, ingredients, and menu options.
1 year license for up to 35 students

1 year license unlimited students

For additional information, please contact us at:

This course is delivered to you online by our partner, KP Compass Education Systems.

Category: Courses

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