Restaurant Food Allergy Safety Training

Learn practical management

Demonstrate prevention of cross contact

Know the difference between allergy, celiac, and intolerance

Understand how to accommodate diners with special orders

Prevent liability by understanding the laws and the diners needs

$24.99 – Individual employees or students

$74.99 – 1 year license up to 35 employees or students

$199 – 1 year license for up to 200 employees or students

Category: Courses

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