Category: Fish-allergy

Shellfish Allergy

Shellfish Allergies? Definition: A shellfish allergy is due to an immune system reaction after contact with or ingestion of shellfish. These types of seafood have an exterior shell and no bones and are either mollusks or crustaceans. Examples include:, clams, oysters, mussels, squid, prawns, crab, shrimp and lobster. Can someone eat fish safely when allergic […]

Fish Allergy

Definition: A fish allergy is due to an immune system reaction after contact with or ingestion of fish products. This type of seafood has exterior scales and interior bones. Examples include: halibut, rockfish, trout, tilapia, flounder, grouper, salmon, swordfish, anchovy, sardine, and sole. Is a fish allergy specific or does it include all fish? Most […]