Category: Culinary-arts

Culinary Arts Food Allergy Safety Training

Learning to be more aware and knowledgeable about food allergies, food intolerance and celiac disease (gluten intolerance) is important. Why? There are millions of people affected which translates to millions of diners including their friends and families. What will you learn? AGA Training includes: An understanding of the definitions and differences of food allergy, food […]