Peanut allergy, wheat allergy, milk allergy and other food allergies are becoming more and more prevelant in our schools.

Helping teachers deal with this topic is essential to our children’s safety. Allergy Free Table, LLC presents a handy, quick reference guide to managing food allergies in a school setting. This book contains helpful information to prevent, recognize, and treat food allergy reactions.

In addition there are short stories about school children, comments from teachers, guide to substituting materials and foods, and recipes for art supplies.