Allergy Free Table, LLC - Company Profile
In recent years, the number of children with food allergies has gone up dramatically. Of school aged children approximately 1 in 25
have food allergies according to a clinical report from the American Academy of Pediatrics. Not only have peanut allergies, tree nut
allergies, and dairy allergies (milk allergies) increased but there are other foods that commonly cause an allergic reaction. The top eight
also include soy, fish, shellfish, wheat, and eggs. Another fast rising allergen is sesame. The danger from eating a food allergen is due to a reaction called
anaphylaxis, which is severe and life threatening. Anaphylaxis symptoms can be varied and multiple, for example constricted airway and
drop in blood pressure or hives and vomiting. All reactions can be sudden and unpredictable. These reactions result in over 9,500
hospitalizations per year, with many reactions occurring at school.
At Allergy Free Table, LLC, we are committed to providing information about food allergies, to help educate those who have food allergies, and those who are involved with individuals with food allergies through our Website, books, and online courses. Our book, Food Allergies & Schools: pocket guide for educators has been sold in the USA and Europe. Currently Allergy Free Table is testing an interactive course for food service and cafeteria staff in public schools. This course will be available in 2012.
We welcome your input.
If you have ideas, comments, suggestions about future online courses or books, please email us at info@allergyfreetable.com
Julie Trone, who is the Chief Executive Officer, and her husband
John Trone founded Allergy Free Table, LLC.
Mailing Address
Allergy Free Table, LLC
6327 Westchase Rd.
Fort Collins, CO 80528
Phone
970-599-1076